Napoleon ingredients

Next, remove the top sheet of parchment and using the knife, divide each fillo stack in half down the length (to give four -inches wide and 16-inches long rectangles). Make light score marks (not cutting through) with the knife across the opposite way and at 2-inch intervals to give 8 portion marks when serving. Slide each stack onto a sheet pan, butter the top sheets of parchment paper and place them butter side down on top. Finally, place another sheet pan on top of each stack (which will ensure the pastry will cook thin and crispy).

I pretty much followed the recipe to a T but I got a little creative and added some cream cheese to the mix to make it sorta cheesecake-esque. Keyword: a little creative . I don’t know how creative throwing cream cheese into a recipe is but I felt creative at the moment and that’s what counts, right?
from 2 reviews Strawberry Cheesecake Napoleon   Print Prep time 10 mins Cook time 15 mins Total time 25 mins   Author: This Gal Cooks Recipe type: dessert Serves: 3-6 Ingredients

  • 1 puff pastry sheet, cut into 3rds and thawed according to package directions
  • 1 C cool whip
  • 1 oz package of instant vanilla pudding
  • 4 oz cream cheese, softened (I used low fat)
  • 1 C + 2tbsp of milk
  • 1 oz semi sweet chocolate, shaved
  • 1 C fresh strawberries, sliced
  • Powdered sugar for dusting
  1. Place the puff pastry pieces on a baking sheet. Bake at 350 for about 15 minutes. Remove from the oven and allow to cool. After the pastry is cooled, cut into 6 even sized pieces.
  2. Combine the milk and the pudding. Whisk in the cool whip and then beat in the cream cheese.
  3. Spread some of the pudding mixture onto two of the puff pastry pieces. Add a layer of strawberries and then another layer of the pudding mixture. Take two more pieces of puff pastry and place on top of each section. Spread each piece with some pudding, strawberries , the remaining pudding and then top each section using the remaining two pieces of puff pastry (reference photos for examples.) Dust with powdered sugar and then top with shaved chocolate.
Notes Adapted from the Pepperidge Farm Puff Pastry box

Napoleon ingredients

napoleon ingredients


napoleon ingredientsnapoleon ingredientsnapoleon ingredientsnapoleon ingredientsnapoleon ingredients