Next, remove the top sheet of parchment and using the knife, divide each fillo stack in half down the length (to give four -inches wide and 16-inches long rectangles). Make light score marks (not cutting through) with the knife across the opposite way and at 2-inch intervals to give 8 portion marks when serving. Slide each stack onto a sheet pan, butter the top sheets of parchment paper and place them butter side down on top. Finally, place another sheet pan on top of each stack (which will ensure the pastry will cook thin and crispy).
I pretty much followed the recipe to a T but I got a little creative and added some cream cheese to the mix to make it sorta cheesecake-esque. Keyword: a little creative . I don’t know how creative throwing cream cheese into a recipe is but I felt creative at the moment and that’s what counts, right?
from 2 reviews Strawberry Cheesecake Napoleon Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: This Gal Cooks Recipe type: dessert Serves: 3-6 Ingredients